Adam Wilding is a chef and creator, transforming forgotten ingredients into sensationally textured snacks. By ‘triple toasting’ discarded duck skin Adam creates a high protein seasoned crackling as well as pure Duck Fat that is used as payment for the raw material. Genius, sustainable and delicious. Stocked in Ocado, Harrods and Wholefoods, Wildings is distributed internationally and has built a dedicated production site in Wiltshire.

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